King of Meats II

I shared my Thanksgiving Standing Rib Roast preparation method this year (Turkey is for festivus):
- leave the roast in the microwave for a bit to get it closer to room temperature
- preheat the oven to 500 degrees
- cover the roast in salt & pepper (use a lot)
- put the roast in (ribs down) for 10 minutes (until the fat on top begins to brown)
- pull the roast out and lower the oven to 250 degrees
- put the probe thermometer in the roast with a 120 degrees cutoff
(for very rare, of course - more if you want less)
- put the roast back in the oven once the oven temp drops
- pull the roast on the alarm and let it rest for about 10 min. to finish